It is easy to substitute other ingredients to mimic the unique properties that fats impart to foods.
Answer the following statement true (T) or false (F)
False
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Determine the appropriate intervention for each nutritional diagnosis
What will be an ideal response?
Indirect calorimetry measures ________and _______ to estimate energy expenditure.
a. food consumed, heat produced b. food consumed, water excreted c. oxygen consumed, carbon dioxide expired d. oxygen consumed, sweat produced
Genomics research may be helpful in all of these areas except:
a. fine-tuning nutrient recommendations for individuals. b. establishing indicators of nutrient status for some minerals. c. understanding how nutrient deficiencies may alter gene expression. d. determining environmental factors that may influence disease risk.
During protein digestion, peptides are broken into free amino acids mainly ____
A) ?in the mouth B) ?in the stomach C) ?at the brush border D) ?within the enterocyte