All of the following are considered non-vitamins EXCEPT:
a. rutin.
b. bioflavinoids.
c. inositol.
d. pantothenic acid.
d
Nutritional Science
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Which type of lipid has a ring structure?
A. trans fatty acids B. phospholipids C. sterols D. saturated fatty acids
Nutritional Science
Proteins are broken down into _____ whereas fats are digested mostly into _____.
a) amino acids, sugars b) amino acids, fatty acids c) fatty acids, sugars d) glucose, vitamins
Nutritional Science
Give an example of the interdependence of the B vitamins
Nutritional Science
What is another term for the calories used to process food? Why isn't this aspect of metabolism a significant part of a weight loss plan?
Nutritional Science