All of the following are considered non-vitamins EXCEPT:

a. rutin.
b. bioflavinoids.
c. inositol.
d. pantothenic acid.


d

Nutritional Science

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Which type of lipid has a ring structure?

A. trans fatty acids B. phospholipids C. sterols D. saturated fatty acids

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Proteins are broken down into _____ whereas fats are digested mostly into _____.

a) amino acids, sugars b) amino acids, fatty acids c) fatty acids, sugars d) glucose, vitamins

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Give an example of the interdependence of the B vitamins

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What is another term for the calories used to process food? Why isn't this aspect of metabolism a significant part of a weight loss plan?

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