The discipline which explores the relationship between genetic variation and nutrition is called:

a) nutrigenomics.
b) genetic nutritional variation.
c) nutritional genomic analysis.
d) nutrient gene factor identification.


Ans: a) nutrigenomics.

Nutritional Science

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Having type 1 diabetes is a preventable risk factor for heart disease

Indicate whether the statement is true or false

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Having a genetic predisposition to cancer means:

a. exposure to viruses during periods of slow growth can modify the function of genes. b. there is a 100% certainty that cancer will develop. c. a genetic based susceptibility develops during adulthood. d. cancer may develop if you are regularly exposed to certain substances.

Nutritional Science

Cultural influences on food choices are most closely related to ___ beliefs and tradition.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

_______________ are medications that affect the movement of calcium, which causes the blood vessels to relax and therefore reduces vasoconstriction

Fill in the blank(s) with correct word

Nutritional Science