Which statement about frozen food is incorrect?
A. The process of freezing vegetables can cause some nutrient losses.
B. Fresh produce from the grocery store always has more nutrients than frozen produce.
C. Produce is often frozen in the fields where it is grown.
D. Freezing stops the loss of nutrients due to time and exposure to heat, light and air.
Answer: B. Fresh produce from the grocery store always has more nutrients than frozen produce.
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Why are newborn infants given a single injection of vitamin K?
A) The infant's intestinal bacteria are not yet able to synthesize vitamin K. B) Infants cannot absorb vitamin K until approximately 3 months of age. C) Breast milk and infant formulas are low in vitamin K. D) The trauma of birth destroys the newborn's vitamin K stores.
During bread dough fermentation
A. the shaped dough is placed in a dry, cool, and undisturbed place for rising. B. the ideal temperature for the dough is approximately 65°F. C. carbon dioxide is produced while enzyme and pH changes take effect. D. None of these are correct.
The inability to produce intrinsic factor protein can result in a severe _____ deficiency
a. vitamin C b. vitamin B12 c. vitamin B6 d. folate
When supplemented at high doses, the vitamin that may be toxic to nervous tissue is:
a. thiamin. b. riboflavin. c. niacin. d. vitamin B6.