When adding bran to a flour mixture, what should be changed?
a. baking temp
b. increase fat and liquid
c. increase oxidizing agent
d. increase the flour and liquid
Answer: d. increase the flour and liquid
Nutritional Science
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Osteopenia is characterized by a lower bone density than occurs in osteoporosis
Indicate whether the statement is true or false
Nutritional Science
Assess Mitch's weight and BMI. What would be a healthy weight range for Mitch?
What will be an ideal response?
Nutritional Science
At which level of serum bilirubin does the skin begin to appear jaundiced?
A. 1.0–1.1 mg/dL B. 1.5–1.9 mg/dL C. 2.1–2.4 mg/dL D. 2.5–3.0 mg/dL E. 3.3–3.5 mg/dL
Nutritional Science
Which nutrition assessment technique is a measure of protein status??
A) ?serum albumin B) ?body mass index C) ?mean corpuscular volume D) ?plasma creatinine
Nutritional Science