Which of the following can decrease calcium bioavailability?
A. vitamin C
B. oxalates
C. polyphenols
D. vitamin D
ANS: B
Nutritional Science
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Describe the progression of the basal metabolic rate (BMR) throughout the life cycle. What factors, in addition to age, result in a change in the BMR?
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Describe the different classes of antiretroviral meds used to combat HIV infection
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Describe the process of lipid digestion and absorption in the small intestine.
What will be an ideal response?
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The best source of nutrients is provided by:
a. specific food combinations. b. a variety of foods. c. individual foods. d. a variety of food supplements.
Nutritional Science