Christopher's lunch contains 121 grams of carbohydrate, 40 grams of protein, and 25 grams of fat. What percent of kilocalories (kcal) in this meal come from fat?
A) 26 percent B) 42 percent C) 34 percent D) 19 percent
A
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_____ increase low-density lipoprotein (LDL) cholesterol levels.?
A) Triglycerides B) Antioxidants C) Elevated intakes of saturated fatty acids D) Aerobic physical activities E) Omega-3 fatty acids
Which of the following is a set of principles developed by two U.S. federal agencies to promote health, reduce risk for chronic diseases, and reduce the prevalence of overweight and obesity through improved nutrition and physical activity?
A. USDA Food Patterns B. Healthy People 2020 C. Dietary Reference Intakes D. Dietary Guidelines for Americans
An internship or co-op experience is usually completed to improve a _____ student's opportunity for a job after graduation
a. nutrition b. food service c. food science d. dietetics e. dietary management
For muscles to contract, ATP must be available
Indicate whether the statement is true or false