All of the following are important to produce a crystalline candy with the desired small crystals except

A. controlling the proportions of ingredients.
B. controlling the temperature.
C. pouring or shaping the mix correctly.
D. stirring the mix correctly.


Answer: C

Nutritional Science

You might also like to view...

The gradual loss of muscle strength and function that accompanies aging is known as:

a. neutropenia. b. sarcopenia. c. degeneration. d. cachexia.

Nutritional Science

Choose the list that correctly orders the following groups of Americans from the greatest prevalence of obesity (left) to the least (right)

a. African-American females, Hispanic females, white females b. Hispanic females, white females, African-American females c. White females, African-American females, Hispanic females d. White females, Hispanic females, African-American females

Nutritional Science

The end of a fatty acid chain containing a methyl group is also referred to as the __________ end.

a. omega b. alpha c. delta d. acid

Nutritional Science

The causes of hypertension in the vast majority of individuals are well understood

Indicate whether the statement is true or false

Nutritional Science