The major increase in global production of meat from cattle and milk reflects increases in what three production systems?

What will be an ideal response?


The major increase in global production of meat from cattle and milk reflects increases in:

1 . Extensive production systems with range/grass fed cattle and the pastoral systems of developing countries
2 . Intensive systems with cereals being fed and/or supplements
3 . Mixed crop systems, such as cattle eating the residue after the harvesting of cereals

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