In a weight reduction regimen, the most realistic time frame for losing 10% of initial body weight is
a. 6 weeks. b. 3 months.
c. 6 months. d. 1 year.
c
Nutritional Science
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A characteristic symptom of a peptic ulcer is:
a. steatorrhea after meals. b. constant diarrhea. c. abdominal pain between meals. d. gradual weight loss.
Nutritional Science
Which of the following food preservation methods treats the food with a high amount of energy that destroys the genetic material of pathogens?
A. Chilling B. Canning C. Irradiating D. Drying
Nutritional Science
Which reason is the least likely cause for an abnormal blood calcium level??
A) ?diseases of the liver B) ?diseases of the kidney C) ?insufficient dietary intake D) ?altered secretion of parathyroid hormone
Nutritional Science
Discuss the rationale behind a higher requirement of protein intake by athletes
Nutritional Science