More than 80% of people over the age of 65 have one or more chronic diseases. Current research emphasizes the role of nutrition in preventing or relieving these conditions. Discuss the role of nutrition in the treatment of the elderly with chronic disease
Nutrition effects are cumulative over many years and the effects of a lifetime of poor eating habits cannot be reversed overnight. Prevention of chronic disease may not be possible; however, the use of good nutrition to help stabilize a condition is possible. Good nutrition habits should begin as a child to prevent the diseases of the elderly.
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What will be an ideal response?
Which type of fatty acid is missing four or more hydrogen atoms?
A) ?monounsaturated fatty acid B) ?polyunsaturated fatty acid C) ?long-chain saturated fatty acid D) ?short-chain saturated fatty acid
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The human body can make essential nutrients.?
Indicate whether the statement is true or false