The safe minimum internal temperature for fish and shellfish is__________
A) 100°F
B) 115°F
C) 120°F
D) 145°F
D
Nutritional Science
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form. Indicate whether the statement is true or false
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How often do you drink ethanol-containing beverages?
1.Never—I don’t drink 2.A few times per year 3.Once or twice a month 4.Weekly 5.Several times a week
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Elevated concentrations of potassium in the ECF can occur when hemolysis of red blood cells increases during leukocytosis or thrombocytosis.
Answer the following statement true (T) or false (F)
Nutritional Science
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Indicate whether the statement is true or false
Nutritional Science