Which high-fat food is the least desirable to consume for an individual who is concerned about reducing their risk of heart disease?
a. avocados
b. walnuts
c. potato chips
d. canned tuna
e. salmon
c
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Conduction of nerve signals and contraction of muscles depends on the proper balance of
A) nitrogen. B) glucose. C) electrolytes. D) buffers.
What would be the performance effects of the carbohydrate in this sports beverage? a. There is not enough carbohydrate to enhance performance
b. The percentage of carbohydrate is high enough to delay fluid passage from the stomach to the intestine. c. It may cause abdominal cramps, nausea, and diarrhea. d. This percentage of carbohydrate has been shown to enhance performance. e. There would be a negative effect because the source of carbohydrate is not glucose.
? KL is a 45-year-old male admitted to the hospital with an infection. He is on PD because of the congenital disease of the kidney. He does not have diabetes. HT: 6' WT: 170 pounds (77 kg) What is the most likely source of his infection?
A. fistula B. UTI C. catheter D. AV graft E. prostate
What approach is taken in setting recommendations for energy intakes and why? How does this approach differ from that taken for other nutrients?
What will be an ideal response?