Which of the following terms best defines the following process: an amino group from an amino acid is moved to a compound called ?-ketoacid, forming a new amino acid?

a. Transamination
b. Deamination
c. Aminogenesis
d. Proteogenesis


a

Nutritional Science

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Which of the following sugars is created during the fermentation process that produces alcohol?

A) lactose B) sucrose C) maltose D) glycogen

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A distance athlete explains why he is taking a vitamin E supplement. He states: "Most people don't realize it but oxygen has both beneficial and harmful effects. I try to counter the harmful effects by taking a vitamin E supplement. Most studies have shown that vitamin E supplementation has a positive effect on endurance performance. Besides, recent studies have shown that there is a health

benefit to vitamin E supplements. I'm concerned that my vitamin E intake may be low since I purposefully keep my calorie intake low so I don't gain any body fat and I follow a low-fat diet. Someone told me that when you take high levels of vitamin E it actually has an opposite effect and it is no longer works as an antioxidant, but I don't think that is true.". High levels can actually have an opposite effect and the vitamin E no longer works as an antioxidant. a. Correct statement b. Incorrect statement

Nutritional Science

Which of the following is NOT a side effect of anabolic steroid use?

A) baldness B) heart disease C) aggression D) respiratory disease

Nutritional Science

Eating disorders and disordered eating differ in their degree of severity

Indicate whether the statement is true or false

Nutritional Science