A friend is carving a roast and you notice he is cutting with the grain as opposed to against the grain. Politely explain to him what the difference is and why cutting against the grain is recommended when carving meat.
What will be an ideal response?
See section 7-4.
Nutritional Science
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Approximately what percentage of U.S. children and youth age 2 to 19 are obese?
A. 7% B. 17% C. 27% D. 37%
Nutritional Science
In laboratory blood tests, the marker that indicates the degree of inflammation is called
A) reactive oxygen species (ROS). B) selenomethionine. C) C-reactive protein. D) iodopsin.
Nutritional Science
Physical activity includes _____
a. walking b. breathing c. growth d. renewal of muscle tissue e. renewal of bone tissue
Nutritional Science
There are two basic types of proteins, simple and complex.?
Indicate whether the statement is true or false
Nutritional Science