Which of the following foods are most often the cause of anaphylactic shock?
a. Eggs, peanuts, and milk b. Bananas, juice, and cola
c. Apples, noodles, and rice d. Pears, oatmeal, and chocolate
a
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Yeast breads can be prepared using all of the following mixing methods except
A. straight dough. B. muffin. C. batter. D. sponge. E. rapid mix.
A function of phosphorus is to ___.
a. promote blood clotting b. enhance iron absorption c. maintain proper pH d. retain sodium
As far as is known, which of the following is NOT a process that directly involves calcium?
a. pH regulation b. Blood clotting c. Nerve transmission d. Maintenance of heart beat
Which of the following establishes population-wide average requirements used by nutrition policymakers?
a. Recommended Dietary Allowances b. Daily Values c. Recommended Daily Allowances d. Adequate Intakes e. Estimated Average Requirements