Which of the following are best used in soups and stews?
a. broilers and fryers
b. capons
c. Cornish game hens
d. older chickens
e. roasters
d
Nutritional Science
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Mineral supplements are made in the laboratory from plant sources
Indicate whether the statement is true or false
Nutritional Science
The Dietary Reference Intakes (DRIs) for adults do not take into consideration aging-related changes in ________.
a. body composition b. metabolism c. organ function d. DRIs take into account all of these things
Nutritional Science
What is the cause of genetic disorders of metabolism?
What will be an ideal response?
Nutritional Science
Which of the following structures has the lowest blood pressure?
A. arteries B. arteriole C. venule D. vein
Nutritional Science