One nutrition-related Healthy People 2020 objective is to reduce _____ in the U.S. population
a. intakes of solid fats and added sugars
b. the variety of vegetables consumed
c. intakes of calcium-rich foods
d. the contribution of dietary whole grains
a
Nutritional Science
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The phytochemical antioxidant allyl sulfide is found in which of the following foods?
A) Tomatoes B) Melons C) Citrus fruits D) Onions
Nutritional Science
Sports drinks or carbohydrate-rich foods should be consumed in addition to water during events lasting longer than one hour
Indicate whether the statement is true or false
Nutritional Science
What makes it difficult for vegans to meet their vitamin B12 nutrient needs?
What will be an ideal response?
Nutritional Science
Which of the following foods is a good source of vitamin K?
A. Enriched breads B. Deli meats C. Citrus fruits D. Green leafy vegetables
Nutritional Science