A body mass index [BMI] calculation of 25-29.9 would classify a person as:
a. underweight
b. normal weight
c. overweight
d. obese
e. a candidate for weight-loss surgery
Ans: c. overweight
Nutritional Science
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Which of the following changes the amount of protein that is produced during gene expression?
a. vitamin A b. protein receptor c. mRNA d. DNA
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What factors may account for the decline in BMR with age?
What will be an ideal response?
Nutritional Science
Food guides generally do not group ________ with dairy foods.
A. pudding B. plain yogurt C. eggs D. American cheese
Nutritional Science