A client is making dietary changes to reduce risk of cardiovascular disease. As such, the client is consuming higher amounts of trout, substituting soy protein for animal protein, and increasing intake of fruits. Which of the following is the client trying to achieve? Select all that apply.
A) Reduced risk of death from cardiac event
B) Reduced LDL-C
C) Increased level of antioxidants
D) Increased level of potassium
E) Reduced intake of sodium
A) Reduced risk of death from cardiac event
B) Reduced LDL-C
C) Increased level of antioxidants
D) Increased level of potassium
You might also like to view...
The nurse is caring for a client admitted with hypokalemia who is on multiple medications. The nurse determines that which of the following medications that the client was prescribed might have contributed to this problem?
1. Thiazide diuretic 2. Narcotic 3. Corticosteroid 4. Muscle relaxer
Which of the following statements best illustrates the principle of confidentiality? The nurse
A) discusses client care outcomes with other nurses at the agency to get ideas on how to better meet client needs. B) identifies odd behavior from the client and tells the client's minister. C) relates a recent story regarding the client to friends to illustrate her job duties. D) responds to a friend of the client's who wants to know how the individual is doing since discharge from the hospital.
What do critical thinking and the Nursing Process have in common?
a. They are both linear processes used to guide one's thinking. b. They are both thinking methods used to solve a problem. c. They both use specific steps to solve a problem. d. They both use similar steps to solve a problem.
The nurse caring for a pregnant client knows that her health teaching regarding fetal circulation has been effective when the client reports that she has been sleeping:
a. In a side-lying position. b. On her back with a pillow under her knees. c. With the head of the bed elevated. d. On her abdomen.