Which of the following is an example of the difference between the chemical bonds in starch and those in cellulose?
a. Starch bonds are single
b. Starch bonds are fatty acids
c. Cellulose bonds release energy
d. Cellulose bonds are not hydrolyzed by human enzymes
d
You might also like to view...
Which of the following is NOT among the characteristics of dolomite supplements?
a. Efficiency of absorption is poor b. They contain both calcium and magnesium c. They are usually sold as a very pure product d. They are commonly extracted from limestone
The highest calorie portion of milk is usually produced during the last 10 minutes of pumping
a. True b. False Indicate whether the statement is true or false
In addition to providing energy, fat also acts to store ________
A) vitamins B) minerals C) electrolytes D) water
Many minerals have similar chemical properties and compete with one another for absorption.
a. true b. false