Glutamine can be transformed into glucose in the liver

a. true
b. false


Answer: a. true

Nutritional Science

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The acceptable macronutrient distribution range for ___ intake for an adult is 45 to 65% of total caloric intake.

a. Nucleic Acid b. Carbohydrate c. Fat d. Protein

Nutritional Science

Iron status in women generally improves _____

a. after menopause b. with daily exercise c. as muscle mass decreases d. during perimenopause e. as bone mass decreases

Nutritional Science

Fertilized eggs are more nutritious than non-fertilized eggs

Indicate whether the statement is true or false

Nutritional Science

Which of the following is a feature of lactate production during physical activity?

a. It is not a cause of muscle fatigue. b. It may be rapidly converted to fatty acids by the liver. c. It is produced in high quantities when ketone levels rise. d. It accumulates in muscle at low levels of physical activity and is cleared rapidly at high levels of activity. e. Lactate tends to remain in the muscle for 1 to 2 hours after exercise.

Nutritional Science