Which of the following is true of fructose?
A) Starch is made entirely of fructose molecules bonded together in either an orderly unbranched linear chain or a highly branched configuration.
B) Dietary fructose majorly comes from a naturally occurring disaccharide in dairy products.
C) Humans lack the enzymes needed to break the chemical bonds present in fructose.
D) The majority of fructose consumed in the Western diet comes from foods and beverages made with high-fructose corn syrup.
D
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Because animals store glycogen in their muscles, meat, fish, and poultry are good sources of carbohydrates.
a. true b. false
If a patient develops heart failure, which of the following is not a possible etiological factor?
a. LV hypertrophy b. arterial aneurysm c. renal disease d. dilated cardiomyopathy
The gastroesophageal sphincter regulates the movement of food from the stomach into the duodenum
Indicate whether the statement is true or false