The main function of carbohydrates in the body is to:
a. furnish the body with energy.
b. provide material for synthesizing cell walls.
c. synthesize fat.
d. insulate the body to prevent heat loss.
a
Nutritional Science
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A high protein diet increases the need for:
a. riboflavin and water b. thiamin c. water d. ascorbic acid
Nutritional Science
A person on peritoneal dialysis can consume _____ more liberally than can a person on hemodialysis
a. fluids b. phosphorus c. potassium d. calcium
Nutritional Science
In the United States, more than _____ people experience such severe symptoms from food poisoning that they must be hospitalized
a. 50,000 b. 75,000 c. 100,000 d. 150,000
Nutritional Science
The most influential factor in a person's selection of food is the sense of
a. sight. b. taste. c. hearing. d. odor. e. touch.
Nutritional Science