Which of the following does NOT act as an emulsifier in the intestinal tract?
a. Lecithin b. Bile acids
c. Pancreatic lipase d. Bile phospholipids
c
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Which statement is true of the carbohydrate content of dairy products?
a. A cup of white milk yields about 6 g of carbohydrate. b. Most cheeses provide little, if any, carbohydrate. c. Cottage cheese provides about 12 g of carbohydrate per cup. d. A cup of yogurt yields about 3 g of carbohydrate. e. A cup of skim milk yields almost 25 grams of carbohydrate.
What is the most accurate method to determine a patient's kcalorie needs?
a. Harris-Benedict equation b. Mifflin-St. Jeor equation c. Indirect calorimetry d. Bomb calorimeter
Which of the following represents environmentally sound food packaging?
a. labels that state the product is "green" b. ears of corn packaged in individual packages c. bulk items with minimal packaging d. milk in individual cartons e. a small piece of delicate electronic equipment in a box filled with packing peanuts
What is the term for the body of a neuron?
a. dendrite b. axon c. filament d. soma e. myelin