A client is prescribed to take warfarin. The client has also been instructed to avoid taking foods that contain vitamin K to prevent food and drug interactions
Which of the following sources of food should the nurse inform the client to avoid because they contain vitamin K? A) Fish, meats, and vegetable oils C) Milk and dairy products
B) Citrus fruits D) Cereals, soybeans, and spinach
D
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What would be an acceptable personal space distance for most English-speaking persons?
a. 14 inches b. 18 inches c. 21 inches d. 24 inches
The nurse working to promote a client's health identifies that the client did not finish high school. Using Pender's Health-Promotion Model, the nurse classifies this information as which personal factor?
1. Biologic 2. Psychologic 3. Sociocultural 4. Affect
The primary source of information when completing an assessment of a client that is alert and oriented as he is admitted to the medical center for diagnostic testing is the:
1. Client 2. Physician 3. Family member 4. Experienced unit nurse
When R.T.'s white blood cell (WBC) count begins to drop, which is the most important
means to teach him to protect himself from infection? a. Brushing and flossing his teeth after meals and before bed b. Having someone else clean the litterbox of all household pets c. Staying away from people who are visibly sick or have a cold d. Washing his hands frequently, especially after using the restroom and before eating