Which of the following is NOT a characteristic of physically active children and blood lipids?
a. They tend to grow into physically active adults, and vice versa
b. They weigh less and also smoke less than their less active peers
c. They show a healthier blood lipid profile than their less active peers
d. They exhibit different changes in blood lipids as a result of activity than do adults
d
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Which factor influences the thermic effect of food (TEF) of a meal?
A. the macronutrient composition of the meal B. the setting in which the meal is consumed C. the position of the person eating the meal D. the total energy expenditure of the individual E. the thermoregulation of the room where the meal is served
A small amount of _______________ can be utilized for energy production during endurance events, but their primary role is to promote muscle growth and help with repair.
Fill in the blank(s) with the appropriate word(s).
Lentils are a staple in the diet of which of the following ethnic groups?
A) Mexican B) Alaskan C) Native American D) Indian
____ is considered healthy in terms of its effect on blood cholesterol, while ____ is considered unhealthy
A) Cholesterol; polyunsaturated fat B) Alpha-linolenic acid; DHA C) Saturated fat; EPA D) Monounsaturated fat; trans fat E) Polyunsaturated fat; monounsaturated fat