The thermic effect of food plays a major role in energy expenditure
a. true
b. false
Answer: b. false
Nutritional Science
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A possible benefit of a moderate intake of caffeine prior to an event for an endurance athlete is its _____ effect
a. heart rate-lowering b. depressant c. diuretic d. glycogen-sparing
Nutritional Science
____________ is the breakdown of fat and involves the release of fatty acids into the bloodstream after they have undergone hydrolysis
a. Hypertrophy b. Hyperplasia c. Lipogenesis d. Lipolysis
Nutritional Science
When amino acids are deaminated, the immediate products are ________ and often a keto acid.
a. uric acid b. ammonia c. vitamin B6 enzyme d. a new side group e. phyto acid
Nutritional Science
A(n) ________ is a substance that protects vulnerable molecules from free radicals.
A. oncogene B. enzyme C. antioxidant D. cation
Nutritional Science