Which of the following is a genetic disease for which a low intake of copper is a component of treatment?

A) Pellagra
B) Wilson's disease
C) Hemochromatosis
D) Beriberi
E) Goiter


B

Nutritional Science

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All of the following best describe the health impact of indigestible carbohydrates as a food source for bacteria in the colon, except

A) inhibiting the growth of disease-causing bacteria B) may help prevent and treat inflammation in the bowel C) may provide protection against colon cancer D) enhancement of nutrient absorption in the colon

Nutritional Science

Which of the following is the BEST source of thiamin?

A. citrus fruits B. green, leafy vegetables C. milk D. whole grains

Nutritional Science

The over-the-counter weight-loss aid Alli (orlistat) prevents lipase from breaking down dietary fat in the small intestines

Indicate whether the statement is true or false

Nutritional Science

During ____________________, some or all of the points of unsaturation are saturated by adding hydrogen molecules.

Fill in the blank with correct word

Nutritional Science