Private sector nutrition information is more credible than public sector nutrition information
Indicate whether the statement is true or false
False
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A highly competitive endurance athlete wants to know which foods should be avoided before a meet. He has been following a high-protein diet for the past six months, but he hasn't been performing his best and is wondering if his diet is the best choice. What advice would you give him?
What will be an ideal response?
The American Vegetarian Society defines vegetarians as people who eat ____
A) only a plant-based diet B) a plant-based diet that does not include dairy products C) a plant-based diet that may include dairy and eggs but no meat D) a plant-based diet that includes fish and poultry E) All of the above
Which of the following individuals is MOST at risk for a phosphorus deficiency?
A. a premature infant B. an individual suffering from kidney disease C. an individual consuming vitamin D supplements D. an individual who is a vegetarian
Gabriel is a college athlete who requires 2,900 kcal a day to support his total energy needs. However, he only manages to consume approximately 1,800 kcal a day. Which of the four characteristics of a healthful diet is Gabriel not meeting?
A) balance B) adequacy C) variety D) moderation