As an ingredient in prepared foods, eggs are one of the most _____ of all ingredients

a. complicated to work with
b. costly
c. controversial
d. versatile


d

Nutritional Science

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Control of agricultural pests with the use of natural predators, parasites, or pathogens describes 

A. sustainable agriculture. B. biological pest management. C. GRAS. D. biotechnology.

Nutritional Science

Primary risk factors for heart disease include all of the following EXCEPT:

a. high blood pressure b. obesity c. regular exercise d. diabetes

Nutritional Science

A person who is edentulous has

a. no teeth. b. low immunity. c. difficulty swallowing. d. diminished muscle mass.

Nutritional Science

Magnesium deficiency may be related to cardiovascular disease and high blood pressure because magnesium:

a. facilitates relaxation of muscles after contractions. b. increases force of contractions of muscles. c. increases rate of cardiac contractions. d. causes a slow heart rate.

Nutritional Science