What describes a disadvantage of using indirect calorimetry??
A) ?It requires certification and advanced training.
B) ?It causes pain for the patient.
C) ?It is labor intensive.
D) ?It requires at least 24 hours for accurate results.
C
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? A health care facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that the transition to new documentation is smooth. The information written in the "S" portion of the SOAP format would now be written in which portion of the ADIME note?
A. A B. D C. I D. M E. E
According to updated nutrition labeling laws, the content of which of these two minerals must be listed on the Nutrition Facts panel?
a. Calcium and iron b. Zinc and phosphorus c. Fluoride and chloride d. Chromium and magnesium e. Copper and potassium
What are the three common complications associated with long-term hyperglycemia?
A. kidney disease, liver disease, and central neuropathy B. lung disease, retinopathy, and liver disease C. retinopathy, peripheral neuropathy, and heart disease D. kidney disease, central neuropathy, and lung disease E. central neuropathy, heart disease, and lung disease
The key to weight loss and maintenance can be thought of as a triad, which consists of three interrelated components. Which of the following is not a component of the weight loss triad?
A. Controlling calorie intake B. Drinking sugar-free beverages C. Use of weight-loss supplements D. Performing regular physical activity