Individuals can be exposed to bovine spongiform encephalopathy (BSE) by eating
A) raw or undercooked beef. B) raw eggs.
C) sushi. D) uncooked spinach and lettuce.
A
Nutritional Science
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Which of the following herbs is correctly paired with its common use among consumers?
a. Feverfew – treatment of mild-to-moderate depression b. Black cohosh – relief of menopausal symptoms c. Saw palmetto – prevention of migraine headaches d. Ginger – wound healing (topical use)
Nutritional Science
Of the following developing countries, where is the rate of underweight children the highest?
a. Caribbean b. Sub-Saharan Africa c. Pacific d. North Africa
Nutritional Science
The concept of nutrient density is most helpful in achieving what principle of diet planning??
A) ?variety B) ?balance C) ?moderation D) ?kcalorie control
Nutritional Science