The importance of food labelling is to let consumers know about the nutritional content of food so that they can buy more.
a. true
b. false
b. false
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Improved life expectancy has resulted from better prenatal and postnatal care and more effective means of combating disease in older adults
a. True b. False Indicate whether the statement is true or false
A BMI of less than __________ is considered underweight.
Fill in the blank(s) with the appropriate word(s).
Daily intake of protein in cancer patients with cachexia should be ____ g/kg
A) 0.4 to 1.0 B) 1.0 to 1.6 C) 1.6 to 2.2 D) 2.2 to 2.8
To prevent a child's exposure to lead, you would do all of the following except:
a. prevent the child from putting old painted objects in the mouth. b. allow the child to play with crayons made in other countries. c. make sure the child consumes nutritious meals consistently. d. make infant formula with lead-free water.