Food additives are regulated by the ________.
A. United States Department of Agriculture
B. Environmental Protection Agency
C. Food and Drug Administration
D. All of these choices are accurate.
Answer: C
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Ms. Lopez is a widowed 68-year-old Nicaraguan woman, and an immigrant who has lived in the United States for ten years. She lives in a second-floor walk-up apartment with her daughter and son-in-law and their four children. Ms. Lopez is admitted to the hospital, is diagnosed with a stroke, and has weakness in her left side. She complains of coughing when she drinks and feels that food sometimes
gets caught in her throat. She has diabetes and high blood pressure and is on several oral medications. She does not, however, check her sugar because she does not feel comfortable pricking her finger. Her body mass index (BMI) is 33 . Ms. Lopez is undocumented and uninsured.The dietitian has assessed Ms. Lopez and identified a potential problem with her food and fluid intake because of her stroke. What best describes the next step of the scientific method of problem solving in this situation? a. Formulate a hypothesis. b. Evaluate a hypothesis. c. Collect data about the phenomenon. d. Test the hypothesis. e. Identify the phenomenon.
Which of the following is a blend of indigenous and African belief systems founded in the Bahia region of Brazil?
a. Roman Catholic b. Voodoo c. Candomblé d. Marimé e. Romaniya
What are crypts?
a. Projections on the inner surface of the small intestine b. Tubular glands that secret juices into the small intestine c. Cells of the GI tract that secret mucus d. Hairlike projections that trap nutrient particles and transport them to cells e. Glands that store bile
Which of the following conditions is most likely to result in a negative nitrogen balance?
a. Pregnancy b. Growth c. Stress d. Recovery from illness