_______________ is added to formulas and is generally thought to improve stool consistency and reduce diarrhea.

Fill in the blank(s) with the appropriate word(s).


Fiber

Nutritional Science

You might also like to view...

A____ is developed to ensure a good fit between the goals and resources available with the needs and wants of the target population

a. marketing mix b. marketing plan c. target market d. marketing strategy

Nutritional Science

The USDA recommends that fresh pork be cooked until its internal temperature is at least ________.

A. 140ºF B. 155ºF C. 130ºF D. 145ºF

Nutritional Science

Chloride plays a role in:

A) blood sugar regulation. B) plasma osmolarity. C) calcium absorption. D) energy transfer. E) stabilizing protein shape.

Nutritional Science

Which of the following athletes is at the greatest risk for hyponatremia?

A. Female participating in her first marathon B. Male participating in his tenth triathlon C. Female runner who will likely finish in the top 3 of a half-marathon D. Male with a high body weight and running a 10K race

Nutritional Science