To reduce the risk of cardiovascular disease, it''s best to increase the amount of __________ in your diet.

Fill in the blank(s) with the appropriate word(s).


soluble fiber

Nutritional Science

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Preservatives added to soft drinks usually consist of benzoic and ascorbic acids and their _____ salts.

A. calcium B. potassium C. sodium D. All of these are correct. E. None of these are correct.

Nutritional Science

The microorganisms used in the production of yogurt and buttermilk are bacteria

Indicate whether the statement is true or false

Nutritional Science

Which of the following is a similarity between the vitamins biotin and menaquinone?

A) Both are water soluble. B) Both play an important role is energy metabolism. C) Both play an important role in blood coagulation. D) Both are produced by bacteria in the large intestine.

Nutritional Science

The term "mixed eating disorder" is also used to describe anorexia athletica and anorexia nervosa

Indicate whether the statement is true or false

Nutritional Science