Problems that can occur when preparing hard meringues include
a. shrinking.
b. weeping.
c. beading.
d. all of the above
e. none of the above
e
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Jim, a 21-year-old, medium-frame 6’2” senior weighing in at 205 lbs is a very active varsity wrestler majoring in psychology. He is participating in a “Hydration Study” that includes the collection of the following data: body composition analysis utilizing the Bod Pod®, food/beverage intake via dietary assessment questionnaire, urine sample, and analysis of saliva. The following data
have been provided to assist in answering the questions. Bod Pod® Results: 59% body water 86.7% lean mass 13.3% fat mass Reference Values for Bod Pod®: Risky (high body fat) = men: >30%; women: >40% Excess fat = men: 21%-30%; women: 31%-40% Moderately lean = men: 13%-20%; women: 23%-30% Lean = men: 9%-12%; women: 19%-22% Ultra lean = men: 5%-8%; women: 15%-18% Risky (low body fat) = men: <5%; women: <15% 24-Hour Recall: 3540 kcalories 177 grams protein 118 grams fat Males: EER = 662 - [9.53 x Age (y)] + PA x [(15.91 x weight in kg) + (539.6 x height in m)] PA Values: Sedentary = 1.0, Low Active = 1.11, Active = 1.25, Very Active = 1.48 Based on the Acceptable Macronutrient Distribution Range (AMDR) suggested for carbohydrates and Jim’s daily energy intake from his 24-hour recall, calculate the range (in grams) of carbohydrates recommended for Jim each day. a. 354-531 b. 398-575 c. 442-531 d. 486-575
Sleep apnea can potentially cause which acid–base disorder?
A. respiratory alkalosis B. respiratory acidosis C. metabolic alkalosis D. metabolic acidosis E. kidney disease
People who are trying to avoid additional weight gain with age need to sustain a high level of physical activity.
Answer the following statement true (T) or false (F)
An infant with a suspected protein intolerance may be:
a. put on a soy formula because plant proteins are well tolerated. b. put on a hydrolyzed formula because the protein is broken down. c. breast fed only because breast milk is the gold standard to feed babies with. d. put on IV fluids with a fat replacement.