Which of the following meats would be the best source of copper?

a. Chicken
b. Shellfish
c. Beefsteak
d. Hamburger
e. Lamb


ANS: B

Nutritional Science

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The first step in the MUST screening tool's five-step assessment of nutritional status is _____.

A. use height and weight measurement to calculate BMI B. score unplanned weight loss C. assign an acute disease effect score D. sum scores to determine overall risk of malnutrition E. use the score to plan management

Nutritional Science

What term is used to infer the spread of cancer from the primary site to nearby or distant areas through the blood or lymph?

a. metastasis b. malignant c. benign d. neoplasm e. apheresis

Nutritional Science

Mr. Silvestri is not able to grasp his utensils, nor can he feed himself. Which professional can best help him?

A) registered dietitian B) registered nurse C) occupational therapist D) physical therapist

Nutritional Science

_____ is a hormone that stimulates alveolar cells to produce milk

A) Insulin B) Testosterone C) Prolactin D) Epinephrine

Nutritional Science