What is stevia?

A) ?an herb-derived sweetener
B) ?an FDA-approved sugar alcohol
C) ?a poorly digested polysaccharide
D) ?an inhibitor of lactase enzyme activity


A

Nutritional Science

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Brandon, a college sophomore, has high blood pressure, high blood sugar, and high triglycerides; excess body fat around his waist; and low HDL cholesterol. His doctor would most likely say that Brandon:

What will be an ideal response?

Nutritional Science

Jill is 32 years old, and after years of a mostly sedentary life is determined to get into shape. She decides to take up jogging but cannot decide whether to jog at a moderate pace or very fast pace, and has no idea how long to continue. Jill also wants to learn to monitor her heart rate and pulse. She was a gymnast in high school but can no longer touch her toes. Let's see if you can suggest how

Jill should get started by answering these questions. Which component of fitness has Jill lost if she cannot touch her toes? a. Cardiovascular endurance b. Strength c. Flexibility d. Muscle endurance e. c and d

Nutritional Science

Stick margarine is one of the main sources of cholesterol in the typical American's diet.

Answer the following statement true (T) or false (F)

Nutritional Science

A nutrition claim that appears in a newspaper is usually a confirmed, and therefore reliable, finding

Indicate whether the statement is true or false

Nutritional Science