It is established that vitamin C functions ____
a. as a coenzyme in the formation of red blood cells
b. in collagen formation
c. with calcium in blood coagulation
d. in the release of energy from nutrients
e. in the synthesis of genetic material
b
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What is a Braden score? Assess Mr. Campbell's score. How does this relate to his nutritional status?
What will be an ideal response?
The increased efficiency of removing high levels of alcohol from the blood due to long-term exposure is known as:
a. metabolic tolerance. b. apparent tolerance. c. functional tolerance. d. imagined tolerance.
Two of the listed ingredients on a frozen food label are BHA and BHT. What is their function?
a. flavor enhancers b. emulsifiers c. to prevent enzymatic oxidation d. to prevent lipid oxidation
AIs _____
a. were established for a few nutrients for which too few reliable scientific studies have been done to establish an RDA b. were established for nutrients that are less important for growth and health than other nutrientsc c. were established for nutrients that are needed in very small amounts in the diet d. are recommended intakes for nutrients for which there are no ULs e. are recommended intakes for those with chronic diseases