Which of the following meals would be suitable for a person following a low-sodium diet?
A. Chicken noodle soup, oyster crackers, and a tossed green salad with ranch dressing
B. Chicken tenders, French fries, and sliced apples from a fast food restaurant
C. Homemade oven-baked chicken, buttered rice, and steamed fresh green beans
D. A homemade chicken casserole made with canned green beans and cream of mushroom soup
Answer: C
Nutritional Science
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