Which of the following meals would be suitable for a person following a low-sodium diet?
A. Chicken noodle soup, oyster crackers, and a tossed green salad with ranch dressing
B. Chicken tenders, French fries, and sliced apples from a fast food restaurant
C. Homemade oven-baked chicken, buttered rice, and steamed fresh green beans
D. A homemade chicken casserole made with canned green beans and cream of mushroom soup
Answer: C
Nutritional Science
You might also like to view...
How many amino acids are essential?
a. 8 b. 9 c. 11 d. 20
Nutritional Science
The macronutrients include carbohydrates, lipids, and vitamins
Indicate whether the statement is true or false
Nutritional Science
Ralph shouldn't drink _____
a. water b. milk c. grapefruit juice d. orange juice
Nutritional Science
Which of the following shows whether differences between means of groups are significant?
a. T-test b. Mean c. Standard deviation d. Chi-square test
Nutritional Science