Which of the following is NOT among the characteristics of age-related macular degeneration?
a. It is the leading cause of vision loss in older people
b. Risk factors include sunlight-induced oxidative stress
c. Dietary omega-3 fatty acids from fish may be protective
d. Therapy includes elimination of purine-containing foods
d
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Lipoprotein lipase functions to ________.
A. reassemble chylomicrons into lipoproteins B. break down triglycerides from lipoproteins for transfer into cells C. break down diglycerides into cholesterol for transfer into cells D. absorb fatty acids and glycerol into the lymph
The percent of households in the U.S. that are considered food secure is close to _____.?
a. ?85% b. ?70% c. ?50% d. ?only 35% e. ?60%
1 1/2 ounces of hard cheese and 2 ounces of processed cheese are each equivalent to:
A) 2 cups of milk. B) 1 cup of milk. C) 1/2 cup of milk. D) 4 ounces of milk.
Nicole is pregnant and is trying to monitor her folate intake. She is eating foods high in folate as well as taking folate supplements, and she is having a hard time determining how many dietary folate equivalents she is consuming. Below is a list of her daily intake with respect to folate: ½ cup of cooked lentils (180 micrograms food folate) ½ cup of fresh orange juice (60 micrograms food
folate) folate supplement (200 micrograms) How many DFEs is Nicole consuming? A) ?440 B) ?480 C) ?540 D) ?580