The current AMDR recommendation for fat in the American diet is
A) 10 to 15 percent. B) 35 to 50 percent. C) 20 to 35 percent. D) 25 to 30 percent.
C
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Which of the following is the most prevalent nutrient deficiency among U.S. and Canadian children?
a. Iron b. Protein c. Calcium d. Vitamin C e. Vitamin A
Vitamin A is involved in:
a. growth and development b. blood clotting c. growth of bones and teeth d. development of tissue and skin
Which of the following menu items has major ingredients that represent four different MyPlate food groups?
A. Toasted cheese sandwich made with American cheese, Swiss cheese, and two slices of buttered whole-wheat bread B. Ready-to-eat cereal with strawberries, blueberries, and fat-free milk C. Smoothie made with vanilla yogurt, fat-free milk, orange juice, wheat germ, and fresh peaches D. Casserole made with canned tuna, green onions, noodles, and cheddar cheese
________ is the use of living things to manufacture improved foods and other products.
A. Bioenergetics B. Biotechnology C. Bioavailability D. Biogenomics