Which of the following foods provides the most beta-carotene per serving?
A. Plain yogurt, 1/2 cup
B. Bacon, 1 strip, cooked
C. Pear, 1 medium, raw
D. Mango, 1 medium, raw
Answer: D
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Policymakers use BRFSS data to monitor progress toward Healthy People 2020 objectives
a. True b. False Indicate whether the statement is true or false
Which of the following statements is false?
a. Excess fat in the abdomen crowds the abdominal organs. b. Excess fat in the abdomen raises blood cholesterol levels. c. Excess fat in the abdomen raises the body's sensitivity to insulin. d. Excess fat in the abdomen poses greater risks than fat located elsewhere in the body.
Anaerobic means "with oxygen."
Indicate whether the statement is true or false
When muscle cells have more glucose than they need for energy, they may store some of the excess as
A. glycogen. B. ketone bodies. C. fiber. D. certain B vitamins.