The recommended age for weaning an infant from the breast or bottle to a cup is from _____ months

a. 6-8
b. 8-10
c. 10-12
d. 12-18
e. 20-26


d

Nutritional Science

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Smoking is NOT considered to be a major risk factor for the development of heart disease

Indicate whether the statement is true or false

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Of the macronutrients, fats are the most significant dietary factor(s) associated with

A. diabetes. B. lung cancer. C. stomach ulcers. D. heart disease.

Nutritional Science

One of the richest plant sources of omega-3 fatty acids is

A. walnuts. B. peanut butter. C. cranberries. D. tomatoes.

Nutritional Science

Proteins, because they attract hydrogen ions, can act as

a. acids. b. buffers. c. enzymes. d. antibodies.

Nutritional Science