The recommended age for weaning an infant from the breast or bottle to a cup is from _____ months
a. 6-8
b. 8-10
c. 10-12
d. 12-18
e. 20-26
d
Nutritional Science
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Smoking is NOT considered to be a major risk factor for the development of heart disease
Indicate whether the statement is true or false
Nutritional Science
Proteins, because they attract hydrogen ions, can act as
a. acids. b. buffers. c. enzymes. d. antibodies.
Nutritional Science
Of the macronutrients, fats are the most significant dietary factor(s) associated with
A. diabetes. B. lung cancer. C. stomach ulcers. D. heart disease.
Nutritional Science
One of the richest plant sources of omega-3 fatty acids is
A. walnuts. B. peanut butter. C. cranberries. D. tomatoes.
Nutritional Science