The steady upward trend in sugar consumption among Americans can be attributed to _____
a. people adding more sugar to their foods
b. food manufacturers adding sugar during processing
c. better food preservation techniques
d. improved food safety practices
e. an increase in Type 1 diabetes
b
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The Food and Agriculture Organization of the United Nations estimates that _____ people in the world experience persistent hunger
A. one in three B. one in five C. one in seven D. one in nine
The concentration of iron contributes to the overall aroma of fish flesh.
Answer the following statement true (T) or false (F)
In which way might dental disease lead to declines in a person's nutrition status?
a. It may lead to weight gain. b. It may lead to difficulty chewing and thus reduce food intake. c. It may alter cognitive ability to choose foods wisely. d. It may cause difficulties in regulating fluid balance.
Which of the following is a feature of the lymphatic system?
A. It removes waste materials from the blood and produces urine. B. It serves to transport water-soluble vitamins to the heart. C. It funnels nutrients to the liver via a one-way pump. D. It picks up and transports dietary lipids.