A patient is experiencing stomach pain due to food irritants. You suspect:

a. nausea
b. gastritis
c. lactose intolerance
d. foodborne illness


Answer: b. gastritis

Nutritional Science

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Which of the following organs prefer fat as their energy source?

A. heart, brain, and liver B. red blood cells and liver C. heart, liver, and resting muscles D. nervous system and muscle

Nutritional Science

What is a helpful source for providers and families seeking services for children with disabilities and chronic illnesses?

a. National Dissemination Center for Children with Disabilities b. USDA Child Nutrition Program c. Individuals with Disabilities Education Act d. Americans with Disabilities Act

Nutritional Science

Intakes of supplemental vitamin C are restricted in patients with chronic renal failure to prevent ____

A) kidney stones B) scurvy C) colds D) hemochromatosis

Nutritional Science

Which of the following is an important dietary recommendation for avoiding heartburn?

A. Eat smaller meals that are lower in fat. B. Eat meals low in carbohydrate. C. Avoid fluids. D. Consume milk or cream with meals.

Nutritional Science