A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each table. The data collected from the past week's diners appear in the following table

Complaint Frequency
Food taste 27
Food temperature 9
Order mistake 5
Slow service 19
Table/utensils dirty 47
Too expensive 9

Using a classic Pareto analysis, what categories comprise 80% of the total complaints?
A) Table/utensils dirty
B) Table/utensils dirty, Food taste, Slow service
C) Food taste, Food temperature, Order mistake, Slow service, Table/utensils dirty
D) Food taste, Food temperature, Order mistake, Slow service, Too expensive


B

Business

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