The ultimate management opportunity for a dietician may be:
a. managing a large community health organization
b. the chief clinical dietician at a patient care center.
c. owning and nurturing an owner-operated business.
d. managing a nutrition program under an umbrella organization.
c
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The dietitian notices that the client with anorexia has bumpy, rough, irritated skin. What vitamin deficiency does s/he suspect?
a. A b. D c. K d. E
Due to increased absorption as we age, which vitamin should not be taken as a supplement by the elderly?
a. Niacin b. Vitamin B6 c. Vitamin A b. Vitamin E
A day care provider contacts you looking for recommended patterns of well-balanced meals and snacks. You suggest _____ to best assist the provider.
a. SNAP b. CACFP c. CNP d. WIC
Why are vitamins and minerals sometimes called micronutrients?
a. The body requires only small amounts of them daily. b. They provide only small amounts of energy for the human body. c. They do not contain carbon. d. They are fat-soluble. e. They must be obtained from food sources.